New Year Dinner Degustation at Harvest

New Years Eve Menu

NYE DINNER DEGUSTATION

This year the Harvest team has created an opulent New Year’s Eve menu in their restaurant, seated on their beautiful, cool verandah. Feasting on a degustation menu, perfectly matched with wine or choose a festive cocktail, champagne and wine from their list.

This years’ NYE, Harvest will be hosting a 4 or 6 course dinner with optional wine pairing, and a focus on the best in Australian wine and produce.

Guests will be greeted with a glass of bubbles on arrival, followed by an exquisite meal designed by chief of food David Moyle and head chef Santiago Socrate.

Two seatings available starting at 6 pm & 6.30 pm and finishing with an 8.30 pm and 9 pm seating.

Pricing starts at $195 per person
*Complimentary bubbles on arrival

New Years Eve Menu

*All bookings will receive complimentary bubbles on arrival*

First Seating - 6 pm & 6:30 pm bookings

fish rillette, pickles, rye

tomato gazpacho, spanner crab

smoked duck, aged pandanus, stone fruit

chocolate delice, strawberry gum

$195 - 4 courses

optional $75 - 4 course wine pairing

 Kids (12 & under) - $55 - 3 course 

About Harvest

A short ride from Byron Bay, Harvest Newrybar restaurant showcases the diversity of the wonderful local region.

Their exceptional local suppliers (many of them small, artisanal producers) give us ingredients when they come into their prime, allowing us the freedom to create dishes that are inventive, exciting, spontaneous – an expression of the region in that moment.